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2. HORIZON-JU-CBE-2025-IA-03: Scaling-up nutritional proteins from alternative sources
This call focuses on fostering innovation by scaling-up processes enabling to response to end-user needs, decreasing production costs and improving circularity. It includes creating new technologies and new products in order to accumulate new knowledge in the field of alternative proteins, developing scalable production methods for alternative proteins, along with innovations that reduce costs and enhance the circularity of the process. It also focuses on processes that will produce proteins in an alternative way for food purposes. It is needed to demonstrate innovative processes for the extraction/production of proteins for application as nutritional food, starting from alternative sources. Different feedstock sources are in scope: plants, invertebrates, fungi, aquatic biomass, proteins from fermentation, biogenic gaseous carbon. Proposals should target nutritional proteins for food; the co-production of other bio-based products, including feed is also in scope via the cascading approach. Pure proteins, protein-rich mixtures and protein-enriched ingredients are in scope.
Proposals need to address efficient and cost-effective downstream separation and purification processes (when applicable), to meet the targeted quality and stability for final applications. They also need to demonstrate nutritional values and benefits of the product, according to established testing procedures. For example, it could also be a nutritional supplement that improves digestion or reduces allergies. Proof for quality control of product, ensuring that neither pathogens nor contaminants are injected back in the loop, to ensure no negative toxicological effects. The call emphasises the importance of consumer engagement (end products are intended for public consumption). Proposals should include strategies for raising awareness, communicating the benefits clearly, and ensuring that products are accessible and appealing to customers.
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